Fort Lee, NJ

Commercial Kitchen Hood Cleaning in Fort Lee, NJ

NFPA 96 certified service for restaurants, hotels & commercial kitchens — serving Main Street, Center Avenue, Route 4 corridor & all Fort Lee neighborhoods

Call Now: (201) 241-3415

NJ Licensed Fire Safety Contractor

DFS #P01751

ICC Certified

International Code Council

Fully Insured & Bonded

Comprehensive Coverage

NFPA 96 Compliant

Every Service

Local Service Area

Serving Fort Lee's Restaurant Community

Fort Lee has one of the most concentrated and diverse restaurant scenes in Bergen County — from high-volume Korean and Japanese kitchens on Main Street to upscale dining along the Hudson waterfront. These kitchens run heavy cooking equipment that generates serious grease buildup fast. VanGuard services commercial kitchens across Fort Lee with fast scheduling, documented compliance certificates, and service that meets Bergen County AHJ requirements.

Scope of Work

What's Included

Full hood, filter, ductwork & rooftop fan cleaning

Before & after photo documentation

NFPA 96 compliance certificate after every service

Grease containment and disposal

The Difference

Why VanGuard

Direct Owner-Operator

Not a franchise or subcontractor — you deal directly with the owner.

NJ DFS-Licensed

Fire protection contractor license #P01751 — verified and current.

Bergen & Hudson County

Serving the restaurant communities across both counties.

Fast Response

Most jobs scheduled within 48 hours of your call.

Compliance Alert

Service Frequency Requirement

NJ Fire Code requires hood cleaning every 3–12 months depending on cooking volume. High-volume kitchens (woks, charbroilers, solid fuel) require quarterly cleaning — common in Fort Lee's Korean and Asian restaurant corridor. A missed cleaning can void your insurance and result in a failed fire inspection.